How to Design a Restaurant for Maximum Covers per Service
The number of covers you turn per service is the single biggest driver of restaurant revenue. Not the menu price. Not the wine list. Covers per service determines whether a restaurant is commercially viable or just busy enough to lose money slowly. Layout is the lever most operators underestimate. The right design decisions can increase […]
Design and Build vs Separate Trades for Restaurants
If you are opening or refurbishing a restaurant, the first structural decision you need to make is how the project gets delivered. You have two main options: appoint a design and build contractor who handles everything from concept to handover, or manage separate trades yourself (or through a project manager) with an independent designer. The […]
